Greve in Chianti



CHIANTI CLASSICO RISERVA

Only in the great vintage years, the selection of the best grapes from the oldest vineyards creates a wine with high longevity. Deep ruby colour with a hint of garnet, has a complex bouquet reminiscent of carob and licorice. The tannin is dry but velvety and elegant in texture.

CHIANTI CLASSICO

This wine is a combination of tradition, innovation, freshness and roundness. The intense ruby colour accompanies floral notes of iris and red fruits. Dry and harmonious, provides good structure and tannins.


TOSCANA ROSSO IGT

An intense wine created from a blend of the two most renowned French varieties. Purple red in colour with notes reminiscent of violet, leather and tobacco. Round, with excellent quality of tannins and fruity aftertaste.



Wines
GRAPE VARIETIES: Sangiovese 85%, Cabernet Sauvignon 10%, Canaiolo 5%
VINEYARDS: Spurred Cordon and Tuscan arched cane
SOIL: clay, loam
PRODUCTION PER HECTARE: 6500 kg
VINIFICATION: 15 days in stainless steel tanks
MACERATION: 15 days in stainless steel tanks
AGEING: 18 months in oak
SERVING TEMPERATURE: 16 - 18° C

GRAPE VARIETIES: Sangiovese 85% Merlot 10% Canaiolo 5%
VINEYARDS: Spurred Cordon and Tuscan arched cane
SOIL: clay, loam
PRODUCTION PER HECTARE: 7500 kg
VINIFICATION: 12 days in stainless steel tanks
MACERATION: 5 days in stainless steel tanks
AGEING: 10 months in oak
SERVING TEMPERATURE:
16 - 18° C
GRAPE VARIETIES: Merlot 50% Cabernet Sauvignon 50%
VINEYARDS: Spurred cordon
SOIL: clay, loam
PRODUCTION PER HECTARE: 7000 kg
VINIFICATION: 15 days in stainless steel tanks
MACERATION: 10 days stainless steel tanks
AGEING: 12 months in oak
SERVING TEMPERATURE: 16 - 18° C