Greve in Chianti



Extra Virgin Olive Oil

This oil is obtained by green olives, crushed at low temperatures just a few hours after being harvested. Intensely green with herbal and fresh vegetables scents. Taste of medium intensity well balanced and elegant.Closes with smooth but persistent notes of green pepper finish.


Olive Oil
CULTIVARS:
Moraiolo, Frantoio, Leccino
HARVESTING METHOD:
Hand-picked
HARVESTING PERIOD:
November
CRUSHING METHOD:
Hammer-crushed
EXTRACTION:
Low temperature
FILTRATION:
Coarse